10/26/2022 0 Comments Poppy seed chicken![]() ![]() Stir in cream, yogurt or sour cream, cream cheese, salt, and pepper. When it’s ready, your kitchen will know it □ Here’s what I did:įirst up, melt 3 tablespoons of butter and 1 teaspoon minced garlic over medium low heat until fragrant. Next time I will double it for our family size. I made a small batch so I could experiment. It turned out so delicious that I think I’ll be making it this way from now on instead of our old way! This recipe can easily be doubled or tripled to fit your family size. I simply did not want to be without one of my favorite dishes while I’m working on my health! I came up with this recipe for poppy seed chicken that fits with the THM lifestyle. I have been trying to start back again on the Trim Healthy Mama plan in order to get healthier and I haven’t been able to find a recipe for Poppy Seed Chicken that fit in an S dinner. It’s a frequent on our weekly meal plans. ![]() If you need to flip on the broiler to finish the browning, nothing bad will happen to you.My family absolutely LOVES Poppy Seed chicken. Pour the butter over the mixture and toss with your fingers.Įvenly sprinkle breadcrumb mixture over chicken.īake casserole for 30 minutes, uncovered, or until the topping is golden brown. In small bowl, combine the breadcrumbs and panko. Melt the butter in the microwave for 30 seconds. Transfer mixture to a 2 quart shallow baking dish. In a large bowl, combine the chicken, cream of chicken soup, yogurt, spinach, tomatoes, poppy seeds, and a pinch of salt and pepper. * 1/2 cup dehydrated tomatoes (or sun-dried, pat dry) * 1 (10 oz) can cream of chicken soup (condensed) * 2 chicken breasts, poached and roughly chopped Tell me how and why you lightened up such a classic comfort food.”Īnd that is the story of how I’ll never have my own show nor videos on my blog. Me, “Your face is absolutely killing me right now.” *snicker snicker* Him, “You’re absolutely killing me right now.” Oooooor what about one of those belts that lights up when you say certain ingredient names like TURNIP.” You dump it into a casserole dish, la dee da. So anyway, you mix it all up, blah blah blah. Me, “Your face can take me through its process.” *giggle giggle* And some DO YOU THINK I’M BORING? Like, should I use jazz hands or electric fingers? I mean just LOOK at these sweat circles on my armpits. Okay, so here’s my chicken, and my can of cream of chicken soup. Let me at least redo this nasty pony tail. Wait, can you say douche on TV? Hold on, erase that! My mom is going to see this!” You don’t have to call it poaching though if that makes you feel like a douche. Tell me what you’re doing with those ingredients.” Wait, is my show the same name as my blog? I mean, it should be called Bev Cooks With No Make Up and the Homeless Pony Tail, HA HA HA. So he drags out and is all, “Okay Bev, I’m going to record you making this casserole. He’s been really pushing me to experiment with video, but I keep reminding him of my overactive glands, yet he still continues to persist. It’s actually kind of a funny story because Aaron had borrowed this fancy camera for the weekend from a friend of ours. I made this sum-bia lighter, brighter, tighter and kryptoniter. It also reminds me of the local jail but I’m not supposed to bring that up. Oh my gosh, my mom made it 45 billion umpteen bo bumpteen trillion times growing up, and just the name alone totally reminds me of weeknight homework, 30 minutes of Nintendo and Fresh Prince of Bel Air. Taaaaayell me you’ve heard of poppy seed chicken. ![]()
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